SOUTH AFRICA · DINING EXPERIENCES
South Africa is a long country and most trips get one shot at each region. These 6 dining experiences are compared on price, on how long the driving takes and on who each one actually suits.
Sail past Table Mountain at sunset, sip South African sparkling wine, then enjoy a 3-course dinner at Cape Town’s V&A Waterfront.
“Had an amazing time, staff was so friendly it was an experience”
Review of Cape Town’s African dinner and drumming night, with a 14 dish menu, live performances, transfer advice, and practical tips.
“Wife has a food allergy , staff went beyond being good to make sure she was well fed ant receive and allergy food 12/10”
Review of Cape Town’s African dinner and drumming night, with 14 dishes, live cultural entertainment, pickup, pricing, and practical tips.
“This experience was amazing!So much culture. African outfits, dancing, drumming&delicious food!Would highly recommend!”
Review of Cape Town’s sunset champagne cruise and V&A Waterfront dinner, with practical advice on views, food, weather, value, and booking.
“Great fun on the boat Great views of the coast & sunset Nice dinner afterwards 2 glasses of sparkling wine included per person. The family loved it!!”
Review the Knysna Sunset Sailing Cruise aboard the 50-foot Outeniqua, with ocean views, sunset snacks, Cap Classique, and practical tips.
“Apart from the attentiveness and friendliness of the crew, we felt like we were in very safe hands with their experienced skipper. The boat is beautiful and very comfortable and it was an awesome experience sailing out of the Knysna Heads before making our way back into the lagoon.”
Cook Zulu dishes with a local chef, explore Maboneng, meet food vendors, and share a generous cultural lunch in Johannesburg.
“I had the best time with Dylan! We started with a walk around the neighborhood and he shared the history of it and what they are doing to foster community there. It was wonderful to see a different side of Joburg and we stopped at the market for refreshments. While cooking, we chatted about food, life, culture, and our experiences learning to cook. He was kind enough to print the recipes and teach me how to pronounce the names. The food was delicious and amazing; I had a great time cooking with Dylan. I ate sooo much!! And can hardly wait to get home and feed my friends and family…”
Cape sea days, bush mornings, tasting rooms and the long road east.
